The tourist who spends €40 on dinner in Paris and the local who spends €13 are often eating versions of the same food. The difference is knowing the system. Eight moves run this guide: bouillon dinners (€15-20), boulangerie sandwiches (€4-6), market lunch counters (€8-15), Monoprix picnics (€15-25 for two), bistro lunch formules (€15-22), Marais falafel (€8-10), Asian noodle pho (€10-13), and the carafe d’eau trick. Stack them and you eat cheaply in paris on €25-35 a day with nothing missing from the experience. Students and backpackers get the most out of it. This is the practical companion to our broader cheap eats in Paris reference, and it sits inside the larger Paris on a budget guide. Where the cheap-eats piece sorts by venue, this one sorts by mindset: the daily rhythm of how budget travelers actually eat well here.
The Daily Eating Pattern
Start with the meta-strategy, before any specific address. Parisians on a tight budget eat to a strikingly consistent pattern, and you can lift it wholesale. Almost nobody who lives here year-round sits down to three restaurant meals a day; that’s a holiday fantasy. The shape below is how to keep food under €35 a day and still see the city through its plates.
Two Meals Plus a Snack, Not Three Meals
For most working Parisians the textbook “three meals” collapses into a small breakfast (a coffee and a pastry taken standing at a bar), a serious lunch, and a lighter dinner. Around 4pm there’s often a goûter: a pain au chocolat, a piece of fruit, a second espresso. Copy the shape. Skip the €18 hotel breakfast buffet entirely. A croissant (€1.50-2) and an espresso au comptoir (€1.50-2.50) come in under €5, and then you load up at lunch.
Lunch as the Main Meal of the Day
Lunch in Paris is built cheaper than dinner. The midday formule — a fixed-price two- or three-course menu — runs €15-22 at bistros that charge €35-55 for the same cooking after dark. Restaurants run it because office workers need feeding fast between noon and 2pm: the kitchen flips covers quickly, the wine list shrinks, the water markup eases. Your takeaway is simple. Eat your best meal of the day at lunch. The food is identical. The bill is halved.
Monoprix Dinner Picnic
If lunch was the big sit-down, dinner can shrink to a supermarket picnic. Monoprix is the budget traveler’s ally: prepared salads €3-5, baguettes €1, rotisserie chicken €8-10, charcuterie €3-4, cheese €3-6, fruit, and a bottle of drinkable wine at €5-8. Two people assemble dinner for €15-25 and carry it to a Canal Saint-Martin quay or the Luxembourg Gardens. The Monoprix Picnic Dinner section below gets into the tactics, and the Picnic Locations section maps where to eat it.
Bouillon Three-Course Dinners
One restaurant format does more for the student-and-backpacker budget than any other: the bouillon. These started in the 19th century as broth kitchens feeding the workers of Les Halles, and the survivors still hand you a full sit-down three-course French dinner for under €20. Waiters in long aprons. A printed menu of œufs mayonnaise, blanquette de veau, steak frites, profiteroles, île flottante. The wine is honest, the room roars, and the bill makes you read it twice.
Budget €15-20 a head for three courses plus a quarter-pichet of wine. Starters run €2-5, mains €9-13, desserts €3-5, a glass of wine €3-4. The classic addresses: Bouillon Chartier (Grands Boulevards, open since 1896, touristy but the cheapest of the lot), Bouillon Julien (same ownership, an Art Nouveau dining room near Strasbourg-Saint-Denis, a notch more atmospheric), Bouillon Pigalle (the newer sensation, with a queue out the door it earns), Bouillon République (same group as Pigalle, bigger and less besieged), and Bouillon Saint-Michel in the Latin Quarter (handy if you’re bunking near the Sorbonne). Most take no reservations, so turn up at 6:30pm or after 9:30pm to dodge the worst of the line.
Pound for pound, the bouillon is the best sit-down value in central Paris, and our cheap eats in Paris reference digs further into their history and menus.
Boulangerie Sandwich Lunch
The boulangerie sandwich is the €5 lunch nobody writes guidebook chapters about. Every neighborhood has three or four bakeries, and each keeps a glass case by the register holding ready-made sandwiches, quiches, savory tarts, salads, and a couple of hot items. The anchor is the jambon-beurre — ham, butter, baguette — at €4-6. Add a slice of quiche lorraine for €3-4 and a pain au chocolat for after at €1.50, and that’s a €9 lunch eaten on a sunny bench.
Quality swings hard, though. The best bakeries — see our best bakeries in Paris roundup — build sandwiches on bread baked at 5am with proper Bordier butter and ham from a real charcutier. The worst use industrial baguette and supermarket ham for roughly the same money. Quick filter: if the window is full of beautifully piped pastries, the sandwich is probably good. If the window looks tired at 12:30pm, keep walking.
Beyond the jambon-beurre, hunt for écoliers (€5-7), poulet-crudités (€6-8), saucisson-beurre (€5-6), and the more elaborate sandwiches at Maison Landemaine or Du Pain et des Idées-tier bakeries for €8-10. All of it still lands under the price of a sit-down lunch.
Market Lunch Counters
The covered food markets are Paris’s most underused cheap-lunch resource. Wedged between the produce and butcher stalls sit small counters cooking plates to order for €8-15. You queue, you collect, you find a stool at a shared table. The food often beats the touristy bistros next door for the simplest reason: the cook buys the ingredients from the stall ten feet away.
Marché des Enfants Rouges in the Marais (39 Rue de Bretagne, 3rd) is the template. Founded in 1615, it’s the oldest covered market in Paris, and it now runs a rotating cast of counters: Moroccan tagine (€10-13), Japanese bento (€12-15), Lebanese mezze (€10-12), a well-known Italian pasta counter (€10-14), and a French stall doing daily plats du jour at €13-15. Come before 12:30pm or after 1:45pm for a seat; weekends draw tourists, but the cooking holds up.
Marché d’Aligre in the 12th is the better local pick — rougher, cheaper, with more North African and African food. The covered Marché Beauvau hall serves merguez-frites (€8-10), couscous (€9-12), and grilled fish straight off the fishmonger’s counter (€10-14). The whole zone around Place d’Aligre is where locals do their weekend produce run too, so you can grab picnic ingredients for dinner while you’re standing there. We map both these markets and four more in our Paris food markets guide.
Monoprix Picnic Dinner
Monoprix is the supermarket that French middle-class life runs on, and for the budget traveler it’s dinner three nights a week. There are around 90 branches in Paris, so you’re never more than an eight-minute walk from one. Prices undercut the Carrefour City and Franprix outlets noticeably, and the prepared-food range goes wider.
A sample dinner for two: half a roast chicken (€7), a bag of mâche (€2.50), a tomate-mozzarella tub (€3.50), a baguette (€1.20), a wedge of comté (€4), a little jar of cornichons (€2), two pieces of fruit (€1.50), and a bottle of perfectly drinkable Côtes du Rhône (€5-7). That’s around €26, or €13 a head for a real dinner with wine, eaten on a Seine quay or in a park. The same meal at a bistro would run €70 for two.
Two tactical notes. The prepared-food section gets discount stickers (yellow tags) in the late afternoon — sandwiches and salads expiring that evening drop 30-50%. Hit a store between 7 and 8pm and dinner can cost €3-4. And the wine section is easy to read: stay between €5 and €10 and you’ll drink well; under €4 is industrial; over €15 is wasted on a picnic. Bring a corkscrew, or grab one of the cheap plastic ones at the register.
Bistro Lunch Formules
Proper French bistro cooking is the one thing most budget travelers assume is off the table and absolutely isn’t. The lever is the formule, the fixed-price menu. Most neighborhood bistros offer a two-course (entrée plus plat, or plat plus dessert) at €17-20 and a three-course at €22-26, served noon to 2pm, Monday through Friday. Add a glass of wine (€4-6) and you’re eating a real bistro lunch for €22-30 instead of the €45-60 the same food costs at dinner. Five dependable picks across the city, weighted toward the neighborhoods students and backpackers actually stay in:
Le Petit Cler (7th) — €19 Two-Course
29 Rue Cler, in the thick of the pedestrianised market street five minutes from the Eiffel Tower. The €19 lunch formule runs Tuesday to Friday: a starter (frisée aux lardons, soup of the day, a terrine) plus a plat (steak haché, confit de canard on a good day, blanquette de veau, a fish option). The room seats 24, red banquettes, old enamel signs on the wall. Call a day ahead for a 1pm slot; noon walk-ins usually get a table. Book this one when you’ve climbed the Tour Eiffel that morning and refuse to eat at one of the €28 tourist-trap brasseries on Avenue de la Bourdonnais.
Le Square Trousseau (12th) — €18-22
1 Rue Antoine Vollon, facing a pretty leafy square in the Aligre neighborhood. The lunch formule is €18 for two courses, €22 for three. The cooking leans ingredient-driven bistronomie — beetroot tart with goat’s cheese, slow-cooked pork shoulder with white beans, chocolate fondant. The terrace under the trees is one of the prettiest in the 12th, and the obvious place to land after browsing the Aligre market. Lunch Tuesday to Saturday.
Le Petit Vatel (6th) — €18
5 Rue Lobineau, on a quiet street between Saint-Germain-des-Prés and the Luxembourg Gardens. Fourteen covers, a chef-owner running the kitchen single-handed, the day’s formule chalked up by the door. €18 buys a starter plus plat or plat plus dessert, with a glass of wine for €4. The cooking is honest, traditional, and generous. This is the cheapest sit-down lunch on the Left Bank that is also genuinely good. Reserve — those 14 seats are gone by 12:45pm.
Robert et Louise (3rd) — €18-22
64 Rue Vieille du Temple, deep in the Marais. The room is practically medieval: beams, stone walls, and a wood fire in winter where they grill the entrecôtes. Lunch is €18 for a plat plus a glass of wine, €22 for two courses with wine. The headliner is the côte de bœuf over open flame, but the lunch plats — rib steak, duck confit, andouillette — deliver the same primal cooking at half the dinner price. Pair it with an afternoon lost in the Marais’s narrow streets.
Café Constant (7th) — €22-28
139 Rue Saint-Dominique, five minutes from the Eiffel Tower in the opposite direction from Le Petit Cler. The lunch formule runs €22 for two courses, €28 for three. Pricier than the others here, and worth the bump: Christian Constant trained a generation of Paris chefs, and his bistro cooking is a master class in technique. The œuf parfait au foie gras, the merlan Colbert, the île flottante — this is the food that defines what a Paris bistro should taste like. No reservations at lunch; the queue forms around 12:15pm.
Marais Falafel
Rue des Rosiers is the historic Jewish quarter of the Marais and, these days, the city’s falafel street. Three rival falafel houses share the same 80-meter stretch, all of them good, all of them feeding queues of students and tourists six hours a day. The falafel special — pita packed with five falafel balls, hummus, tahini, fried eggplant, red cabbage, cucumber, pickle, and hot sauce — runs €8-10 and is honestly a full meal.
L’As du Falafel (34 Rue des Rosiers) is the famous one: green facade, the Lenny Kravitz quote on the wall, the queue trailing down the street. The falafel is genuinely excellent, and the takeaway (€8) is a touch cheaper than the sit-down (€10). Mi-Va-Mi right next door (23 Rue des Rosiers) runs a shorter line and falafel that, blind, holds up just as well — €8 takeaway. Chez Marianne (2 Rue des Hospitalières Saint-Gervais) is the sit-down move, with a broader mezze menu from €14 and indoor seating spread through a warren of little rooms.
One planning point you can’t skip: all three close Friday afternoon and all day Saturday for Shabbat, reopening Saturday evening or Sunday morning. Backpacking through on a weekend and craving falafel? You’ll need to eat it Sunday through Thursday, or Friday before 3pm. The Sunday lunchtime queues are the longest of the week, because the whole city is catching up at once.
Asian Noodles: Pho, Ramen, Banh Mi
Paris has a sizeable Vietnamese community concentrated in the 13th around Place d’Italie, plus a smaller Japanese cluster near Pyramides in the 1st, and both feed budget eaters superbly. A bowl of pho — rice noodles, beef broth, herbs, lime, chili — runs €10-13 at the best places and reliably fills you up. Ramen sits a little higher at €12-15. A banh mi sandwich is €5-7. None of it is tourist food here; the rooms are full of locals.
Pho 14 at 129 Avenue de Choisy in the 13th is the legend — queue out the door from noon, broth that’s been simmering since 5am, the pho special at €11. If the line’s too long, walk Avenue de Choisy in either direction and you’ll pass another ten Vietnamese restaurants of similar quality. Higuma at 32 Bis Rue Sainte-Anne in the 1st is the Japanese counterpart: a cavernous canteen doing ramen and gyoza at €12-15 a bowl, with queues of Japanese tourists, which is about the strongest endorsement going. Saigon Sandwich (8 Rue de la Présentation in the 11th, near Belleville) is the banh mi specialist — €6 for a sandwich the size of a small loaf, takeaway only.
The Carafe d’Eau Hack
Here is the single most consequential phrase you’ll learn in Paris. French law obliges every restaurant to provide free tap water on request. Ask for “une carafe d’eau, s’il vous plaît” and a jug of cold tap water lands on the table at no charge. Paris tap water is excellent — among the best in any major European city — and the carafe is the default for nearly every French diner. Tourists who don’t know it order Evian or Badoit and quietly add €5-12 to every meal.
The math piles up fast. Two meals a day for a week with bottled water is €70-140 — two or three bouillon dinners gone on water alone. Some touristy waiters won’t offer the carafe, so you have to ask. Always ask. There’s more in this vein in our money-saving tips for Paris piece.
Espresso at the Bar (Comptoir)
French café pricing runs on a two-tier system almost no tourist clocks. What an espresso costs depends on where you drink it: standing at the bar (au comptoir) is cheapest, sitting indoors (en salle) is mid, and the outdoor terrace (en terrasse) is dearest. The gap is real. An espresso at the bar of a neighborhood café is €1.50-2.50; the same coffee at a table is €3-4; the same coffee on the terrace of a famous café like Café de Flore is €5-8.
Locals drink at the bar. Lean on the counter, knock the espresso back in two sips, drop a coin, go. Want to people-watch from a terrace? Do it once and accept the €5 ticket. Want three coffees a day? Take them at the bar — €5 total instead of €15. The same rule governs beer and wine: a glass at the counter is half the terrace price.
Student & Backpacker Hangout Bars
Eating cheaply means drinking cheaply, too. Three kinds of bar reliably undercut the tourist tariff and stay open late enough for the post-dinner crowd:
Hostel Bars
Generator Paris (9-11 Place du Colonel Fabien, 10th) has a rooftop bar with views over Sacré-Cœur, €4-6 beers during the 6-9pm happy hour, and a young international crowd — and you don’t have to be staying there to drink. Les Piaules (59 Boulevard de Belleville, 11th) is the design-forward Belleville hostel, rooftop bar, €5 cocktails at happy hour, locals mixed in with travelers. St Christopher’s Inn Canal (159 Rue de Crimée, 19th) sits on the Canal de l’Ourcq and pushes the most aggressive cheap drinks of any hostel here — €3 beers, €5 cocktails, €8 pitchers at happy hour.
Latin Quarter Student Bars
Place de la Contrescarpe (5th) is the gravitational center of student drinking near the Sorbonne — a small leafy square ringed by six or seven bars and cheap restaurants. Café Delmas holds down one side; smaller spots like Le Mouffetard and Le Verre à Pied pour €3-4 pints and €5-6 wine. The crowd is overwhelmingly Sorbonne undergraduates spilling out of dorms in the 5th and 13th, loudest on Thursday and Friday from 10pm. Rue Mouffetard, running south off the square, lines up another dozen options from the same playbook.
Belleville Cheap Bars
The 11th-20th border around metro Belleville and Ménilmontant is where the city’s young creative set drinks now: less polished than the Marais, less touristy than the Latin Quarter, and a good deal cheaper. Aux Folies (8 Rue de Belleville) is the cornerstone — €3-4 beers, €4 wine, and a terrace permanently full of locals smoking and arguing about films. Le Combat (63 Rue de Belleville), Le Père Lachaise (106 Boulevard de Ménilmontant), and a swarm of nameless bars along Rue Jean-Pierre Timbaud and Rue Saint-Maur round out a crawl that costs €15-20 for a whole evening.
Picnic Locations
The Monoprix-picnic plan only works if you have somewhere to eat. Six spots that fit almost any itinerary:
Champ de Mars (Eiffel Base)
The lawn south of the Tour Eiffel toward the École Militaire is the postcard picnic, and the view earns it. Best after 7pm in summer, when golden hour catches the Tower. Skip the grass directly under it — walk five minutes south where the crowds thin. The Tower’s evening twinkle, every hour on the hour after dusk, lasts five minutes and never quite gets old.
Luxembourg Gardens
The 5th-arrondissement park by the Sorbonne is the student-picnic default: free to enter, those famous green metal chairs free to drag wherever you like, and the lawns around the central basin open for picnicking. It shuts at sundown, which comes early in winter. The west side near the Medici Fountain is shadier and quieter than the main south lawn.
Place des Vosges
The 17th-century arcaded square in the Marais (4th) is the prettiest small picnic spot in central Paris. Four little lawn squares, fountains, gravel paths under shade trees, and Victor Hugo’s old house on the corner. Eat on the grass when it’s open (spring through autumn most years), or on a bench under the arcades when it isn’t. It sits conveniently between the Marais falafel street and the Bastille.
Square du Vert-Galant
The tiny triangular park at the western tip of the Île de la Cité (1st), right under the Pont Neuf. Stairs drop from the bridge to a willow-lined point at water level, where you eat with the Seine on three sides and Notre-Dame downstream. It may be the most romantic picnic in Paris, and it’s free. Crowds collect here at sunset, so arrive earlier to claim a spot.
Canal Saint-Martin Quays
The Canal Saint-Martin (10th), running north from République, is where 20-something Parisians drink wine on the cobbled quays on warm evenings. Bring a bottle, sit on the stone edge, dangle your feet over the water. The stretch between Rue des Récollets and Rue de la Grange aux Belles is the densest, and the bars along Quai de Valmy step in with cheap drinks once the picnic supplies run dry.
Bois de Vincennes
Got a full day and want real green space instead of monument backdrops? The Bois de Vincennes (east side, 12th arrondissement) is the largest park in Paris — lakes, rowing boats, a chateau, an arboretum. Take metro 1 to Château de Vincennes, walk in, and spread a blanket near Lac Daumesnil. Stock up at the Monoprix by the metro before you go through the gates. We treat it as a destination in our free things to do in Paris guide.
What to Skip (Money-Wasters)
Most cheap-eating advice tells you what to do. The negative list is just as useful — four kinds of restaurant that burn money:
- Champs-Élysées restaurants. The avenue has roughly forty restaurants, and nearly all of them are bad value — €30 burgers, €25 omelettes, €18 cocktails. The rent is the highest in Paris and the cooking pays for it. Eat one block off the avenue (Rue Marbeuf, Rue de Ponthieu, Rue de Berri) and prices fall 40%.
- Eiffel-base eateries. The cluster of brasseries around Avenue de la Bourdonnais, Avenue de Suffren, and Quai Branly charge tourist tariffs because they can — €28 plats, €9 espresso, €14 mediocre wine by the glass. Walk five minutes to Rue Cler (cheaper, better) or to Avenue de la Motte-Picquet (mid-range bistros).
- Pigalle main strip. Boulevard de Clichy itself and the streets right around the Moulin Rouge serve some of the worst food in Paris at some of the highest prices — the clientele is one-night tourists who won’t complain. Walk three blocks south into South Pigalle (SoPi) for real bistros, or three blocks east toward Abbesses for the same.
- Restaurants with photo menus. In Paris, a laminated menu with a photograph of every dish on the front door is an almost flawless inverse-quality signal. Real bistros print on paper or chalk a board. Photo menus exist to talk to travelers who don’t read French, which means the place has selected for the customer least able to judge it. Skip them, no exceptions.
A 7-Day Eating Budget
So what does a week of food in Paris actually cost on these strategies? Below is a realistic week for a solo backpacker, landing at €25-35 a day across breakfast, lunch, dinner, and snacks. It alternates picnic and sit-down nights to keep things varied.
Day 1 (Arrival) — €28
Croissant plus espresso at the bar, €3.50. Jambon-beurre plus a quiche slice at a boulangerie, €9. Pain au chocolat for goûter, €2. Monoprix picnic dinner with a half-bottle of wine at Square du Vert-Galant, €13.50. Total: €28.
Day 2 — €33
Coffee plus croissant, €4. Bistro lunch formule at Le Petit Vatel, two courses plus a carafe d’eau, €18. Espresso at the bar mid-afternoon, €2. Falafel takeaway at L’As du Falafel for dinner, €9. Total: €33.
Day 3 — €25
Coffee at the bar plus brioche, €4. Lunch at Pho 14, €11. An apple, €1. Monoprix picnic dinner on Canal Saint-Martin (cheese, bread, charcuterie, a beer), €9. Total: €25.
Day 4 — €35
Coffee plus pain au raisin, €4. Market lunch at Marché des Enfants Rouges, a Moroccan tagine plate, €12. Goûter pain au chocolat, €2. Dinner at Bouillon Pigalle — starter, main, dessert, glass of wine — €17. Total: €35.
Day 5 — €27
Coffee plus croissant, €3.50. Boulangerie lunch, €8. Espresso au comptoir, €2. Monoprix picnic in the Luxembourg Gardens with a bottle of wine split with a friend (your share of the wine: €6), €13.50. Total: €27.
Day 6 — €32
Coffee plus croissant, €3.50. Bistro lunch formule at Robert et Louise, entrée plus plat, €18. Goûter, €2. Saigon Sandwich banh mi for dinner, €6, plus a beer at a Belleville bar, €3. Total: €32.
Day 7 (Departure) — €30
Hostel breakfast (free) or a bakery, €3. Market lunch at Aligre, couscous, €10. Final dinner at Bouillon Chartier — three courses, a carafe d’eau, a glass of wine — €17. Total: €30. Week total: €210, averaging €30 a day.
That’s well-fed: one bistro lunch, one bouillon dinner, two market lunches, regular boulangerie meals, two Monoprix picnics, a pho lunch, falafel, banh mi. Nothing was cut. No suffering. Under €35 a day on food in Paris is entirely doable once you follow the local pattern.
FAQ
What is the cheapest sit-down meal in Paris?
A bouillon three-course dinner. Bouillon Chartier at the Grands Boulevards starts around €15 for a full three courses — starter, main, dessert — before wine. Add a glass and you’re at €18-20. Nothing comparable exists at that price.
Is tap water really free at Paris restaurants?
Yes. French law requires every restaurant to serve free tap water on request. Ask for “une carafe d’eau, s’il vous plaît.” Paris tap water is excellent, and it’s what most French diners drink with meals. Declining the upsell to bottled water saves €5-12 a meal.
Should I tip if I’m eating cheaply?
Service is included in the bill by French law (“service compris”), so a tip isn’t expected. Locals leave small change — rounding up a euro or two — for good service, but it’s genuinely optional. A 10-20% American-style tip is neither expected nor necessary on a cheap-eats budget.
Are bistro lunch formules cheaper than dinner formules?
Significantly. The same kitchen, the same chef, often the same dishes, charge €17-22 at lunch and €35-55 at dinner. On a budget, always eat your nicest meal of the day at lunch — it’s the single biggest dining-cost lever a traveler controls.
Where do students actually eat near the Sorbonne?
Boulangerie sandwiches between classes; the university Restaurant Universitaire (CROUS) cafeterias if they hold a card (most travelers can’t use these); pho and ramen on Rue Sainte-Anne or out in the 13th for a night out; falafel in the Marais; Bouillon Saint-Michel as a Sunday treat. Evenings happen around Place de la Contrescarpe and Rue Mouffetard.
Is supermarket wine actually drinkable?
Above €5 a bottle, generally yes. Monoprix’s mid-range Côtes du Rhône, Bordeaux, and Loire bottles in the €6-9 band are reliably good for picnic duty. Stick to known regions (Côtes du Rhône, Bordeaux, Languedoc, Loire) rather than no-region table wines and you won’t go wrong. Under €4 is usually industrial.
Do the falafel shops close on Saturdays?
Yes. All three Marais falafel houses — L’As du Falafel, Mi-Va-Mi, Chez Marianne — close Friday afternoon and all day Saturday for Shabbat, reopening Saturday night or Sunday morning. Plan your falafel for Sunday through Thursday, or Friday before 3pm.
What’s the cheapest way to drink coffee in Paris?
Standing at the bar (au comptoir) at any neighborhood café. An espresso au comptoir is €1.50-2.50; the same coffee at a table is €3-4; on the terrace of a famous café it’s €5-8. Locals drink standing for a reason.
Once the daily pattern is second nature — small breakfast, bigger lunch, light dinner, espresso at the bar — Paris turns into one of Europe’s great cheap-eating capitals. For more, see our budget Paris guide, our cheap eats in Paris reference, and the broader money-saving tips for Paris guide.
Related Paris guides
Use these to round out your trip:
